Materials:
Inner core: NBR, white, smooth, food-grade in accordance with the requirements BfR (former BgVV) XXI Cat-2, FDA CFR 21 177.2600 & Regulation (EC) 1935/2004, resistant to grease and oil, pressure carrier: Wound textile inserts, galvanised steel spiral, outer cover: NVC, abrasion-resistant, ageing-resistant, fabric impression
Temperature range:
-30°C to max. +80°C, steam-sterilisable (temporary to +110°C, max. 10 min., max. 1,5 bar)
Operating pressure:
-0,9 do 10 bar (bursting pressure: 30 bar)
Operating range:
For passing liquid foods, especially milk and dairy products, as well as animal and vegetable oils and fats. Resistant to standard cleaning agents for sterilisation.
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